Orange Garden Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: : DETAIL CLEAN FANS INSIDE COOLERS WITH EXCESSIVE DUST AND DIRT BUILD-UP. MUST CLEAN AND MAINTAIN. EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT WITH GREASE BUID-UP AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CELING LEAKING ABOVE SHELVING REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MISSING LIGHT SHIELD AT TALL REACH-IN COOLER IN PREP AREA.MUST PROVIDE. DETAIL CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL BACKFLOW PREVENTER, DEVICE FOR MOP SINK IN THE BASEMENT.
  code 38

What changed since the previous inspection?

Compared with Fail on April 18, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.