Orange Garden Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RAW CHICKEN STORED IN CONTAINER WITH MARINATE SAUCE AT TEMP OF 53.0F TO 53.4F,COOKED BROCCOLI AT TEMP OF 71.7F TO 76.9F. BOTH PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER WITH DATE OF 7-11-13. NO PROOF OF TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDED ON PREMISES AT PRESENT TIME. UNIT MAINTAINS TEMP OF 38F.FOOD DISCARDED AND DENATURED.POUNDS 55, VALUE 195. CRITICAL VIOLATION: 7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN FANS INSIDE COOLERS WITH EXCESSIVE DUST AND DIRT BUILD-UP. MUST CLEAN AND MAINTAIN. EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT WITH GREASE BUID-UP AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CELING LEAKING ABOVE SHELVING REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MISSING LIGHT SHIELD AT TALL REACH-IN COOLER IN PREP AREA.MUST PROVIDE. DETAIL CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL BACKFLOW PREVENTER DEVICE FOR MOP SINK IN THE BASEMENT.
  code 38

What changed since the previous inspection?

Compared with Pass on April 25, 2013: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.