Cooked?✓
Orange Garden Restaurant
February 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KNIVES AND KNIFE HOLDING SLOT IN THE EQUIPMENT ARE DIRTY; CLEAN , RINSE AND SANITIZE THE KNIFE HOLDER IN DETAIL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE METAL AND WOODEN SHELVING IN THE KITHEN AND WALK IN COOLER IS ENCRUSTED WITH FOOD; CLEAN AND/OR REPAIR THE SURFACES SO THEY ARE SMOOTH AND CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE KITCHEN FLOORS ARE DIRTY, ROUGH AND UNSANITARY, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH AND EASY TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE KITCHEN WALLS ARE GREASY AND DIRTY, CLEAN THE WALLS AND USE LIGHT COLORED PAINT IF REPAINTING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 12, 2013: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.