Orange Garden Restaurant

October 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH WASHING AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING THE CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: TOP PORTION OF THE INTERIOR ICE MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 60 LBS COOKED EGG ROLLS IN THE BASEMENT WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2F TO 50.7F. REVIEWED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ALL DISCARDED. AN ESTIMATED $600.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS PREPARED TCS, READY TO EAT FOODS THROUGHOUT COOLERS WITHOUT PROPER DATE LABELING WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. SUCH AS COOKED CHICKEN WITH NO LABELS, COOKED EGG ROLLS WITH A PREPARATION DATE ONLY. REVIEWED ALL TCS, PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE BASEMENT WALK-IN COOLER WITH AN INADEQUATE AMBIENT TEMPERATURE OF 50.2F WITH FOOD SUCH AS EGG ROLLS INSIDE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.----BROKEN/CRACKED PLASTIC LID ON THE BULK STARCH CONTAINER. MUST REPLACE. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR/PADDING FOR METAL PREP TABLE AT THE RICE HOT HOLDING STATION. MUST BE SMOOTH CLEANABLE SURFACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CLOTH TOWELS, PAPER OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. RAW WOODEN SHELVING AT THE DISH MACHINE AREA. MUST PAINT SEAL. SHELVING SURFACES MUST BE SMOOTH AND CLEANABLE. • BULK STARCH CONTAINER FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER DAMAGED CEILING TILE AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE. BLACKENED MOLDY METAL WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN. UNEVEN RAW BRICK WALLS THROUGHOUT THE BASEMENT NEXT TO THE BOX FREEZERS AND DRY FOOD STORAGE AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT. FLOOR MATTING MUST BE WASHABLE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM #2240666 ON 11-27-18 NOT CORRECTED. #37- FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.#38- FRONT DOORS(MAIN DOORS,AND INTERIOR DOORS) ARE NOT PROTECTED,OPENINGS BETWEEN AND BOTTOM OF DOORS,INSTRUCTED TO RODENT PROOF DOORS TO PREVENT ENTRY POINT FOR PEST.#41- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.#47- SIDE PANELS AT PREP TABLE ACROSS FROM COOKING EQUIPMENT(EAST SIDE) IS RUSTY AND WITH HOLES,REPLACE. RUSTY AT GREASY AT EXTERIOR GREASE TRAP IN BASEMENT,CLEAN REPAIR AND MAINTAIN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.#49- ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. INTERIOR OF HOOD FILTERS WITH EXCESSIVE DUST AND GREASE. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.#55- ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,UNDER SHELVES ETC. MUST CLEAN ALL AREAS AND MAINTAIN. WALLS IN THE KITCHEN ABOVE THE PREP TABLES IN POOR REPAIR,BROKEN,CHIPPED,UNEVEN NOT CLEANABLE,INSTRUCTED TO REPAIR,ALSO REMOVE EXCESS GREASE ON WALLS THROUGHOUT THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 27, 2018: 4 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.