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Orange Garden Restaurant

October 31, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH WASHING AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING THE CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: RAW WOODEN SHELVING AT THE DISH MACHINE AREA. MUST PAINT SEAL. SHELVING SURFACES MUST BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BLACKENED MOLDY METAL WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN. UNEVEN RAW BRICK WALLS THROUGHOUT THE BASEMENT NEXT TO THE BOX FREEZERS AND DRY FOOD STORAGE AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Fail on October 23, 2019: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.