Orange Garden Restaurant

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO ADEQUATE HANDWASHING SINK CONVENIENT AND ACCESSIBLE TO DISHWASHER AT DISH MACHINE. MUST INSTALL HANDWASHING SINK CONVENIENT AND ACCESSIBLE FOR DISHWASHER AT DISH MAHCINE TO WASH HANDS. OBSERVED FRONT SMOOTHIE AREA NEAR ICE MACHINE WITH NO HAND WASHING SINK. MUST INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED 20LBS OF COOKED EGGROLLS VALUED AT $60 IN WALK IN COOLER IN BASEMENT AT IMPROPER TEMPERATURES OF 50.2F. ALL EGGROLLS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED WALK IN COOLER IN BASEMENT CONTAINING TCS FOODS AT 50.0F. COOLER WAS REPAIRED DURING INSPECTION AND WAS MAINTAINING 41F. PRIORITY VIOLATION 7-38-005
  code 33
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED IMPROPER STORAGE OF PLASTIC TO GO UTENSILS. INVERT PLASTIC UTENSILS WITH HANDLES FACING OUT TO PREVENT HAND CONTAMINATION.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RAW WOOD THROUGHOUT FACILITY. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NONABSORBANT SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD BOARD IN MENS ROOM, UNDER AND AROUND DISH MACHINE, IN COOKING AND PREPPING AREA.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED FILTERS AND HOODS NEED TO BE CLEANED. OBSERVED ACCUMULATION OF GREASE. CLEAN AND MAINTAIN
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2019: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.