Orbit

January 14, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND THREE LIVE ROACHES CRAWLING IN FRONT PREP AREA UNDER PREP COOLERS AND UNDER 3 COMPARTMENT SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANYY SERVICE AREAS. ALSO NOTED FRONT AND REAR EXIT DOORS WITH APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOMS. MUST REPAIR DOORS SO THAT THEY ARE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED. MUST REPLACE ALL BROKEN AND CRACKED FLOOR TILES UNDER 3 COMP SINK,IN FRONT AND REAR PREP AREAS AND WHERE NEEDED. MUST REPLACE WORN BASEBOARDS UNDER 3 COMP SINK TO PREVENT INSECT HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE A LIGHT SHEILD COVER OVER LIGHTS WHERE NEEDED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST BETTER ORGANIZE BOTH CLOSETS ON SITE AND REMOVE ALL UNNECESSARY ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up