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Oriental Chef

January 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM ALL PREP COOLERS ON SHELVES AND FROM ALL REACH-IN COOLERS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF THE 2 DOOR REACH-IN COOLER IN PREP AREA,ALONG RUNNERS OF DOORS,DETAIL CLEAN THE COOKING STOVE OF GREASE AND OLD FOOD DEBRIS AND MUST DEFROST ALL CHEST FREEZERS OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL VENTS THROUGHOUT PREMISES OF DUST BUILD-UP
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROMUNDERNEATH PREP TABLES I THE FOOD PREP AREA
code 41

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.