Cooked?✓
Oriental Chef
October 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE INTERIOR OF REACH IN COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO NOTED A FEW RUSTY SHEVLES. MUST REMOVE RUST AND MAINTAIN. OBSERVED THE EXTERIOR OF COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE FOOD AND GREASE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS DIRTY THROUGH OUT ALONG THE WALL BASE AND IN CORNERS. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE CEILING TILES AND VENT COVERS WITH DUST AND WEBBS. MUST CLEAN AND MAINTAIN TO PREVENT DEBRIS FROM FALLING INTO FOOD.
What changed since the previous inspection?
Compared with Pass on January 14, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.