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Oriental Noodle Company

April 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, BOTTOM PANELS OF PREP TABLES, ALL PRODUCTION EQUIPMENT, SHELVING UNITS, CABINETS, AND DRIED FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BETWEEN EQUIPMENT AND ALONG WALL BASE IN STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND RESEAL FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILE VARIOUS AREAS THROUGHOUT PREMISES, INSTRUCTED TO REPLACE,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER NOTED INSIDE REAR FURNACE ROOM AND STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on July 8, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.