Orion Restaurant

March 6, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1326656 DATED 04/01/13 NOT CORRECTED/MAINTAINED. MUST CORRECT AND MAINTAIN THE FOLLOWING: 33-INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE/DUST BUILD-UP CLEAN SAME. 35-MISSING AND STAINED CEILING TILES IN TOILET ROOM AND UTILITY SINK. REPLACE SAME. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREAS. • MUST PROVIDE AND MAINTAIN PARTITIONERS TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE IN BAR AREAS. • MUST PROVIDE A PARTITIONER TO SEPARATE THE REAR EXPOSED HAND WASHING SINK FROM THE 3-COMPARTMENT SINK DRAINBOARD WHERE UTENSILS ARE DRIED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE SOIL TOWELS FROM REACH IN FREEZER SHELVING AND CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS. MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR PREP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR THE HOLE IN THE WALL ON THE LOWER RIGHT SIDE OF THE REACH IN COOLER.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE UNUSED WASH CLOTHS THATS UNDER THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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