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Orion Restaurant
March 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A PARTITIONER TO SEPARATE THE REAR EXPOSED HAND WASHING SINK FROM THE 3-COMPARTMENT SINK DRAINBOARD WHERE UTENSILS ARE DRIED. • MUST PROVIDE AND MAINTAIN PARTITIONERS TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE IN BAR AREAS. • MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREAS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REMOVE SOIL TOWELS FROM REACH IN FREEZER SHELVING AND CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS. MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR PREP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR THE HOLE IN THE WALL ON THE LOWER RIGHT SIDE OF THE REACH IN COOLER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE UNUSED WASH CLOTHS THATS UNDER THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
What changed since the previous inspection?
Compared with Fail on March 6, 2014: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.