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Orion Restaurant
June 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO MANAGER ON PREMISES WHEN POTENTIALY HAZADROUS FOODS BEING PREPARED AND SERVED IE, VEGETABLE/W/RICE SOUP.SERIOUS VIOLATION 7-38-012a.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING NOT CLEAN, FRONT AND REAR BAR COOLERS, TOASTER OVEN, CHAR GRILL, INSTRUCTED TO CLEAN. OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALL BEHIND THE SLICER NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELD IN MENS ROOM, AND KITCHEN PREP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED BAR GUNS NOT DRAINING INTO A DRAIN, INSTRUCTED TO HAVE DRAIN LINES RUN INTO PROPER DRAIN.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on March 13, 2014: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.