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Orion Restaurant

June 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED AND SERVED. CHICKEN, SOUP, DUMPLINGS ETC... INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE. SERIOUS CITATION ISSUED. 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLER AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE STORAGE ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 15, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.