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Osteria Langhe

August 31, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON DRY FOOD CONTAINERS IN KITCHEN
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES THROUGHOUT FACILITY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWINGS WITH DEBRIS/GREASE BUILD UPS:OUTER WALLS OF GRILL AND PIG BAKING OR ROASTING CONTAINER UNDER HOOD,MOP SINK,EXTERIOR OF ICE MACHINE IN BASEMENT,AND ICE SCOOP CONTAINER IN BSMT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS WITH DEBRIS IN THE FOLLOWING AREAS:BASEMENT FLOORS,FLOORS IN FURNACE CLOSET,FLOORS UNDER 3COMP.SINK,FLOORS UNDER AND AROUND COOKING EQUIPMENTS IN KITCHEN,AND FLOORS AT DUMPSTER AREAS. MUST ELEVATE CLEAN FOOD UTENSILS 6" OFF THE FLOOR AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS IN KITCHEN BEHIND SHELVES BY MOP SINK,AND ELSEWHERE WITH GREASE STAINS .
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO REMOVE OR ORGANIZE EXCESS CLUTTER IN BASEMENT AND MOP SINK AREA.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOODSERVICE STAFFS IN KITCHEN HANDLING FOODS WITH OUT HAIR RESTRAINT,INSTRUCTED TO RESTRAINT HAIR WHILE FOODS ARE HANDLED.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.