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Ostioneria Mar Abierto

May 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings5
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: Evidence of live insects remain on premises. Observed live roaches (nymph and adult)on floor, inside microwave, exterior of cleaned utensils, side of stove and side of prep coolers, in gaskets and on wall in dining room. Also, observed unapproved method of pest control service. Found an empty can of indoor fogger on floor in rear prep area, can label strictly prohibits use of insecticide in commercial kitchen. Instructed to remove all evidence of insects, detail clean and sanitize areas/surfaces.
code 13Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL OPENINGS, CRACKS, ON WALLS, CEILING, PIPE CHASES AND CONDUITS AND DOORS, THRU-OUT PREMISES TO PREVENT PEST HARBORAGE. PROVIDE TIGHT-FITTING LIDS/COVERS FOR ALL FOOD (INGREDIENT) CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/DETAIL CLEAN-SANITIZE: COOKING EQUIPMENT, MICROWAVE OVEN, COOLERS, WALLS ATTACHEMENT, UPPER INTERIOR PANEL OF ICE MACHINE. REMOVE GREASE BUILD-UP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. ALSO NOTED DEAD ROACHES ON COUNTERTOPS IN PREP AREA AT THIS TIME. MUST REMOVE ALL DEAD ROACHES AND WASH/SANITIZE SURFACES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept cleaned. Must detail clean floor thru-out premises. Remove dead insects thru-out prep area.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED OR UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES, SUCH AS COOLERS. CLEAN AND ORGANIZE ALL STORAGE AREAS TO FACILITATE CLEANING AND ELIMINATE PEST HARBORAGE. REMOVE ITEMS (COOLER, WOOD) THAT ARE NOW STORED OUTSIDE PREMISES FROM PROPERTY.
code 41

What changed since the previous inspection?

Compared with Fail on May 17, 2011: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.