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July 5, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VAILD CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND PREPARED IE. AU JUS, SAUCE, BEEF AT STEAM TABLE AND GRILL. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS 7-38-020 ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF DEEP FRYERS TO REMOVE GREASE BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PROVIDE SMOOTH EASILY CLEANABLE PANEL AT WALL BEHIND CHEST FREEZER AND HAND WASH SINK. CLEAN WALLS IN STORAGE ROOM, VENTS AT CEILING AND IN STAFF TOILET ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKS AT FAUCET NECK AT FAUCET AT THREE COMPARTMENT SINK. REPAIR LEAKS UNDER UTILITY SINK AND AT EXPOSED HAND WASH SINK.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 28, 2010: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.