address3511 S Dr Martin Luther King Jr Dr, Chicago 60653
Is Munchies clean?
Munchies is currently Pass from Chicago Department of Public Health, from an inspection on December 14, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Munchies?
These are the violations recorded at the most recent inspection on December 14, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REMOVE RUST FROM INTERIOR OF REACH IN COOLER IN THE REAR PREP AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REMOVE RUST FROM INTERIOR OF REACH IN COOLER IN THE REAR PREP AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN ALL SHELVING RACKS,THE INTERIOR OF MICROWAVES,PREP TABLES,INTERIOR OF CABINETS,THE INTERIOR OF COOLERS,THE HOOD ABOVE THE FRYERS AND REMOVE HEAVY GREASE AND FOOD DEBRIS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN FLOORS ALONG WALLS,IN CORNERS,BEHIND COOKING EQUIPEMENT,BEHIND COOLERS AND UNDER SINKS. MUST REMOVE GREASE AND OTHER DEBRIS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN FLOORS ALONG WALLS,IN CORNERS,BEHIND COOKING EQUIPEMENT,BEHIND COOLERS AND UNDER SINKS. MUST REMOVE GREASE AND OTHER DEBRIS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE MISSING CEILING TILES IN REAR PREP AREA. MUST DETAIL CLEAN WALLS THROUGHOUT ALL PREP,STORAGE AND DISH WASHING AREAS AND REMOVE FOOD DEBRIS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE MISSING CEILING TILES IN REAR PREP AREA. MUST DETAIL CLEAN WALLS THROUGHOUT ALL PREP,STORAGE AND DISH WASHING AREAS AND REMOVE FOOD DEBRIS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR LEAK ON INTERIOR OF REACH IN COOLER IN REAR PREP AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE MILK AND POP CRATES FROM REAR HALLWAY AND PROVIDE PROPER SHELVING. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND ELIMINATE CLUTTER.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
When was Munchies last inspected?
Munchies has 5 inspections on record going back to December 3, 2010.
date
result
score
October 11, 2013
closed by the city
December 14, 2012
Pass
March 19, 2012
Pass w/ Conditions
March 9, 2012
Fail
December 3, 2010
Pass
Munchies vs Douglas
Douglas runs 69% clean across 115 tracked restaurants β 79 clean, 24 mid, 12 cooked.
Against the 115 spots Cooked tracks in Douglas, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 14, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.