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Outdoor Cafe
January 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AROUND THE EXPOSDE HAND SINK, SEAL THE HOLE BEHIND THE EXPOSED SINK. MUST DEFROST THE CHEST FREEZER AND MAINTAIN. MUST INSTALL THE SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND ICE CREAM FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE PREP TAABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE/SCRAPE CEILING PEELING PAINT ABOVE THE DRY STORAGE SHELVE. MUST SEAL THE HOLES ON THE WALLS AND CEILING ABOVE THE SHELVE WITH CANNED AND BOTTLED FOODS IN THE BASEMENT.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST READJUST SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WASH CLOTH USED FOR CLEANING THE TOP OF THE PREP TABLE, DINING TABLES AND TOP OF THE COUNTER MUST BE STORED IN A SEPARATE BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Fail on December 21, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.