Cooked?✓
Outdoor Cafe
May 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROVIDE A SINGLE BUBBLE TEA STRAW DISPENSER OR STATED STRAWS MUST BE INDIVIDUALLY WRAPPED SO AS TO NOT BE CONTAMINATED WHEN PUBLIC USES SELF-SERVICE STRAWS AT THE FRONT COUNTER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST ICE BOXES ON PREMISES TO REMOVE FROST AND ICE BUILD-UP.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN FAUCET BASE AND FAUCET HANDLES TO PREVENT LEAKS AT THE 3-COMP SINK.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS WHILE AT FOOD PREP AREAS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 5, 2013: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.