Oysy

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE BOTTOM INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR UNDER PREP AREA SHELVING WITH EXCESS WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THE PREP AREA 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS.
  code 38

What changed since the previous inspection?

Compared with Pass on September 9, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.