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Oysy
April 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO PAPER TOWELS/ SANITARY HAND DRYING DEVICE AT REAR EXPOSED HAND WASH SINK IN PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED SEVERAL FOOD HANDLERS PREPARING FOOD WITH GLOVES ON AND LEAVE AREA TOUCHING WALK-IN COOLER DOORS, TRASH CANS, WASH CLOTHS AND RETURN TO PREPARING FOOD WITHOUT REMOVING GLOVES, WASHING HANDS WITH GLOVES ON. INSTRUCTED ON PROPERLY WASHING HANDS. CRITICAL VIOLATION 7-38-010(A).
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER AT REAR EXPOSED HAND WASH SINK IN PREP AREA OR AT 1ST WASHROOM ON EAST SIDE OF PREMISES AT REAR WITH WATER TEMPERATURE RANGING FROM 58.6F-66.2F DEGREES AND LOW PRESSURE. MUST PROVIDE ADEQUATE TEMPERATURE AND PRESSURE. CRITICAL 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT# 1439476 DATED 8/14/2014, (33)(29) OBSERVED THE BOTTOM INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS. (34)(29)OBSERVED FLOOR UNDER PREP AREA SHELVING WITH EXCESS WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.(38)(29)OBSERVED THE PREP AREA 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS. NOT CORRECTED. UPGRADED TO SERIOUS VIOLATION. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER, WALK-IN COOLER AND AT REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN LIGHT PANELS AT CEILING OF HEAVY DUST BUIL-UP IN REAR PREP AREA.
What changed since the previous inspection?
Compared with Pass on August 14, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.