Paleteria La Tradicion De Michoacan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No certified food manager on site while potentially hazardous foods being prepared (corn, nachos, etc). Instructed must have a certified food manager on site at all times. serious violation 7-38-012.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Found leak in pipe under 3 compartment sink in rear kitchen prep area. Instructed to repair and maintain.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: No food handler certificates on site. Instructed all employees who handle food, must have food handler certificate on site.
  code 45

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.