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Palm Restaurant

October 8, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PRESET TABLEWARE AT BAR. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN. • MUST INVERT DISHES BEING STORED IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DETAIL CLEAN BLADE ON MOUNTED CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS AND LIQUIDS FROM FLOORS IN PREP AREA AND WALK IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHT HOOD IN PREP AREA, INSTRUCTED TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2019: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.