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Palm Restaurant

August 23, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings5
  • critical findings1

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: SHELLSTOCK IDENTIFICATION TAGS FOR CLAMS NOT KEPT ON SITE AFTER SALE AS REQUIRED, UNABLE TO FIND CLAM TAGS FOR THE PERIOD OF AUG/1 2021 TO AUG/16/2021. CLAMS WERE SERVED IN THIS PERIOD. INSTRUCTED TO KEEP SHELLSTOCK TAGS ON SITE FOR 90 DAYS AFTER SALE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 14Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CL TEST STRIPS. MACHINE WAS USED EARLIER TODAY. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. MACHINE IS TAGGED NOT ALLOWED TO USE. PRIORITY VIOALTION 7-38-025.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND A PAN OF LIQUID EGGS AT 73.2F AND A COTAINER OF CHICKEN STOCK AT 87.3F. BOTH CONTAINERS LEFT ON PREP TABLE. NO TEMPERATURE CONTROL. INSTUCTED TO KEEP SUCH FOODS HELD AT 41F OR LOWER OR 135F OR HIGHER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $7.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: SPRAY BOTTLE OF WATER IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: SOILED RAGS KEPT ON PREP COUNTER, INSTRUCTED TO KEEP IN A SANI BUCKET.
    code 41

What changed since the previous inspection?

Compared with Pass on October 8, 2020: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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