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Panaderia Azucar
March 23, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE EXPOSED HAND SINK IN THE REAR PREPARATION AREA WAS NOT FUNCTIONING AT TIME OF INSPECTION: THE EXPOSED HAND SINK WAS COVERED WITH A TARP AND THERE WAS NO RUNNING WATER CONNECTED TO THE SINK AT TIME OF INPSECTION. MANAGER WAS GIVEN 48 HOURS TO REPAIR SINK AND EMPLOYEES WERE INSTRUCTED TO WASH THEIR HANDS AT THE EXPOSED HAND SINK AT THE MIDDLE OR FRONT PREPARATION AREA. THE INSPECTION BEGAN ON MARCH 23, 2018 BUT WAS NOT COMPLETED UNTIL MARCH 26, 2018; ON MARCH 26, 2018 THE SINK WAS REPAIRED WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS BUILDUP ON THE EXTERIOR SURFACE OF THE TOTES WHERE DRY FOODS ARE STORED AND THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE THE REAR PREPARATION AREA TO PROPERLY PROTECT LIGHT FIXTURES AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 5, 2018: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.