Panaderia Guatemalteca

April 26, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Evidence of rodent and insect activity on premises. Observed lives gnats appoximately 5 in prep area around three compartment. Also, founds rodent activity-mice in basement in all corners and behind stock appoximately 35-40 mice droppings. Instructed to remove activity though-out premises, detail clean and sanitize all area. Serious citation issued 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Bulk storage containers not labeld or dated. Instructed to label all container.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Paper towel dispenser not next to exposed handsink-appoximately five feet away. Instructed to install dispenser next to sink.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Prep tables, cutting boards, bulk storage containers, equipment and utensils, sinks, oven and storage shelves not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor behind equipment and along walls in basement not cleaned. Instructed to detail clean and remove pest activity.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Several openings noted in walls in basement. Instructed to seal all openings and holes to prevent any rodent activity. Light covers in prep area not cleaned. Instructed to detail clean all covers.
    code 35

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up