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Papas Philly Steak And Fish

March 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 49.1F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON COOLER-CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN WINGS-65.1F AND 59.9F, BEEF-54.5F, POLISHES-51.1F, HOT DOGS-50.1F,-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(190LB VALUED AT $275.00). CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER WASH HANDS IN 3 COMPARTMENT SINK WITH WATER, NO SOAP-MUST WASH HANDS IN DESIGNATED EXPOSED HAND SINK WITH SOAP AND WATER. CITATION ISSUED-CRITICAL 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 26 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES IN REAR MOP SINK AREA AND IN WASHROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: PREP TABLES AND SHELVES WHERE NEEDED, EXTERIOR OF REACH-IN DEEP FREEZER IN FOOD PREP AREA, HOOD AND FILTERS, INTERIORS & EXTERIORS OF COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN ALL ROOMS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL ANY LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE LONG STEM METAL THERMOMETERS FOR MONITORING PRODUCT TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND EXPOSED HAND SINK IN FOOD PREP AREA BEING USED AS A STORAGE UNIT FOR BUS PANS. THIS SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES FOR HAND WASHING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST USE UTENSILS IN FOOD PREP AREA ON REFRIGERATED PREP TABLE AND MINIMIZE BARE HAND CONTACT WITH READY-TO-EAT FOODS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS
code 42

What changed since the previous inspection?

Compared with Pass on May 11, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.