Papas Philly Steak And Fish

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REFRIGERATED PREP TABLE IN FOOD PREP AREA ACROSS FROM 3 COMPARTMENT SINK NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.7F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CITATION ISUED-CRITICAL 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: GYRO MEAT-111.3F, CUT TOMATOES-47.8F, ROAST BEEF-46.6F, STEAK BURGERS-50.1F, CHICKEN SOUP-111.5F, PIZZA PUFFS-46.8F. ALL HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND ALL C0LD POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN REFRIGERATION AND HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPOER TEMPERATURES DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: CABINET INTERIOR(S) OF DEEP FRYERS, STORAGE SHELVES UNDERNEATH PREP TABLES, ROLLING CART IN FOOD PREP AREA, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE, AND INTERIORS OF COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN OFFICE AREA, FOOD PREP AREA, IN REAR STORAGE AREAS, AND THROUGHOUT WHERE NEEDED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELIMINATE PEST HARBORAGE AREAS BY REMOVING CLUTTER IN UNUSED WASHROOM IN REAR AND IN OFFICE AREA BY DOOR LEADING OUT TO CUSTONER WAITING AREA. MUST DISCARD DIRTY MOP WATER IN MOP BUCKET AND HANG MOP TO AIR DRY TO PREVENT PEST BREEDING.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

• ✓ T J Sub And Gyros
  cooked · 7318 S Vincennes Ave · inspected August 24, 2012
• ✓! 71St Meat Market
  cooked · 7100 S Rhodes Ave · inspected February 21, 2017
• ✓ Swisher & Sweet Ii
  cooked · 6421 S Dr Martin Luther King Jr Dr · inspected August 11, 2010
• ✓ Krazy Kake House, Inc.
  cooked · 400 E 69Th St · inspected August 16, 2010
• ✓ I Muse Waffel House
  cooked · 7448 S Vincennes Ave · inspected October 18, 2011
• ✕ Club 44
  cooked · 6819 S South Chicago Ave · inspected January 10, 2011

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.