Papas Philly Steak And Fish

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZRDOUS FOODS AT IMPROPER TEMPURATURES; RAW CHICKEN BREAST AND WINGS AT 49.7F, 3 LBS, VALUED AT $20. RAW STEAK AT 47.3F, 1 LBS VALUED AT $5. MANAGER VOLUTARILLY DISCARDED FOOD. ALSO INFORMED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD AND HOT FOODS MUST BE 40F OR BELOW OR 140F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A).
  code 3Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: OBSERVED OUTSIDE GREASE BOX COVERED WITH EXCESSIVE GREASE, DIRT, AND DEBRIS. INSTRUCTED TO CLEAN, SANITIAZE AND MAINTAIN TO PREVENT REODENTS. SEROUS VIOLATION 7-38-020.
  code 19
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REPAIR THE DOOR GASKET ON THE 2-DOOR PREP COOLER AND 2-DRAWER PREP COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN, MAINAIN THE FOLLOWING FOOD CONTACT EQUIPMENT;UNDER THE FYRER AND GRILL, UNDER THE 3 COMP SINK; THE MOUNTED KNIFE RACK IN THE PREP AREA; DIRT AND DEBRIS OFF THE GREASE TRAP; DIRT, DUST AND DEBRIS FROM FAN COVERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER FRYER AND GRILL AND UNDER 3 COMP SINK AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO REPLACE STAINED CEILING TILE IN REAR PREP AND STORAGE AREA.
  code 35
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFO PROVIDED.
  code 45

What changed since the previous inspection?

Compared with Pass on December 3, 2013: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.