Papas Philly Steak And Fish

March 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DISCARD ALL BROKEN MULTI-USE CONTAINERS. INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHICKEN OR DISCONTINUE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, RERIGERATION UNITS, CUTTING BOARDS AND PREP TABLES. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE TOILET AND SINK IN THE WASHROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS IN PREP,DISH WASHING AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE STAINED CEILING TILES TROUGHOUT WHERE NEEDED. ALSO DETAIL CLEAN WALLS IN PREP AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MINIMIZE CLUTTER IN THE REAR STORAGE AREA AND IN THE UNUSED WASH ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Fail on February 23, 2016: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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