Papas Philly Steak And Fish

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO SUPPLIES ON SITE INSTRUCTED TO PROVIDE SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE.
  code 5Priority
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED CLOTHES SITTING ON COUNTER IN FRONT SERVICE AREA. INFORMED MANAGER MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
  code 41
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED UNTENSILS SITTING ON CUTTING BOARD, NOT IN USE. INSTRUCTED TO KEEP UTENSILS IN IN CONTAINER IN CLEAN RUNNING WATER OR AT A TEMPERATURE OF AT LEAST 135(F) TO PREVENT BACTERIAL GROWTH.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARD STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN, IN THE MEAN TIME BE SURE TO CLEAN AND SANITIZE AT LEAST EVERY TWO HOURS OR AS OFTEN AS NEEDED.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FOOD DEBRIS AND WATER BUILD UP INSIDE THREE DOOR COLD HOLD UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE GASKET SEALS AT THIS UNIT AS WELL.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CARBOARD IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE AS A PREVENTION OF INSECT HARBORING AND MAINTAINING A CLEAN AND SANITIZED AREA. • OBSERVED UNNECESSARY ARTICLES STORED IN THE REAR OF THE STORE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES TO PREVENT HARBORING OF PEST AND INSECTS. • OBSERVED MISSING AND DAMAGED CEILING TILES IN FRONT OF SERVICE FACILITY, BEHIND COUNTER OF FRONT SERVICE AREA AND REAR FOOD PREP AREA NEAR HOOD UNIT.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED GREASE AND DUST BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSON WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 14, 2020: 3 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.