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Parachute Hifi

August 5, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF COOKED LAMB RIBS INSIDE PREP COOLER AT TEMPERATURES RANGING FROM 69.1F-73.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED 11 POUNDS OF FOOD WORTH APPROX. $170.00 AS STATED BY MANAGER INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS, SHALL BE STORED AT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT ALL THE CLEAN MULTI-USE UTENSILS/BOWLS IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE A BRUSH FOR ADEQUATE CLEANING OF INTERIOR OF WATER BOTTLES FOR CUSTOMERS AND ALL RAW WOODEN SHELVINGS IN THE BASEMENT LIQUOR STORAGE MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 30, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.