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Park Tavern

November 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE HOT LINE REACH IN COOLERS HAVE DIRTY INTERIORS AND DAMAGED AND MISSING GASKETS, REPAIR THE COOLERS AND SANITIZE IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE KITCHEN FLOORS ARE DAMAGED AND UNSANITARY ALONG THE HOT LINE BASEBOARDS AND DRAINS. THE KITCHEN AND BASEMENT WALK IN COOLER FLOORS ARE CORRODED AND UNSANITARY; CLEAN AND REPAIR AND FLOORS SO THEY ARE SMOOTH AND SANITARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE KITCHEN WALLS AND CEILINGS ARE DIRTY, THE ELECTRICAL BOX AND BACK SPLASH IN THE DISH WASHING AREA IS CORRODED AND UNSANITARY, REPAIR SAID AREAS SO THEY ARE SMOOTH AND SANITARY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE DISH SPRAYING SINK AND THE EAST COMPARTMENT OF THE KITCHEN 3-COMPARTMENT SINK LEAKS, REPAIR THE SINKS. THE COOKING HOOD IS DIRTY, CLEAN THE HOOD.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.