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Park Tavern
September 6, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: THE SALAD PREPARATION COOLER HAS A 48f AMBIENT AIR TEMPERATURE. UNIT TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: 15 POUNDS OF POTENTIALLY HAZARDOUS HUMMUS WAS FOUND AT 51f AND DRESSINGS AT 49f, CHEESES, READY TO EAT EGGS AND SALADS AT 45.8f AND CHICKEN AT 57.4f. $ 75.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40f OR BELOW.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE UPSTAIRS FREEZER IS FULL OF FROST, DEFROST THE UNIT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE KITCHEN FLOORS UNDER THE FRONT HOT LINE ARE DIRTY AND BLACK, SCRUB THE FLOORS CLEAN FROM CORNER TO CORNER UNTIL THEY ARE A LIGHT COLOR OR RESEAL THEM UNTIL THEY APPEAR SANITARY.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE EAST END OF THE KITCHEN IS MISSING TWO LIGHT SHIELDS, REPLACE THE SHIELDS.
What changed since the previous inspection?
Compared with Pass on November 27, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.