✓
Parlor Pizza Bar
May 12, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NORTH WALL IN PIZZA PREP AREA BY THE DOUGH MACHINE CRUMBLES. OBSERVED WALL DEBRIS ON TOP THE PREP TABLE. INSTRUCTED TO SEAL SAID WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: A LOT OF CONSTRUCTION MATERIAL STORED ON FLOOR OUTSIDE GANGWAY,INSTRUCTED TO REMOVE/ELEVATE WHAT IS NEEDED.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.