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Parlor Pizza Bar

October 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Poor hygienic practices. Observed chef and employees handling all kind food included ready to eat food such as slicing bread, lettuce etc. also employee handled dirty dishes then returned on his station and handled ready to eat food. Another employee gloved one hand and with that hand mixed salad .No hand washing prior to glove hands, and no gloves or utensil used to handle ready to eat food. Information given on hand washing. Manager corrected issue. critical violation:7-38-005(a)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: No sneeze guard provided between the prep cooler and serving counter in pizza prep area. Need to install a sneeze guard at mentioned area, surface must be smooth, cleanable and non-absorbent surface. Found outside patio with the following not protected from elements: dishes(uncovered on top the tables), unwrapped straws, ice scoops, water pitchers etc. Also found a metal glass inside ice bin with ice cubes which is used to pick up ice for customers Instructed to protect mentioned utensils and Must provide a ice scoop container for each ice bin to minimize contamination serious violation:7-38-005(a)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violation not corrected from 5-12-16,report#1770648 #35-NORTH WALL IN PIZZA PREP AREA BY THE DOUGH MACHINE CRUMBLES. OBSERVED WALL DEBRIS ON TOP THE PREP TABLE. INSTRUCTED TO SEAL SAID WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE today 10-13-16 observed the same violation.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: No splash guard installed between the prep table and exposed hand sink in pizza area. need to provided a splash guard at said area. Surface must be smooth, cleanable and non-absorbent surface.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: No thermometers provided inside the coolers at prep areas, also inside walk-in cooler. Must provided and visible.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Outside by the side of walk-in cooler on ground a lot of items, umbrella, mops, buckets etc. Instructed to remove and maintain.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ice scoops must be protected
code 43

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.