✓!

Pasta Fresh

November 17, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOR NEXT REGULAR INSPECTION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOR NEXT REGULAR INSPECTION
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOR NEXT REGULAR INSPECTION
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOR NEXT REGULAR INSPECTION
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST CALIBRATE THERMOMETER ,MUST PROVIDE THERMOMETER IN DISPLAY COOLER MUST BE 40F OR BELOW
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2010: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Dunning

See every restaurant in Dunning →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.