Cooked?✓!
Pasta Fresh
June 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED COOK FRYING FOODS (CALZONES) ON STOVE AND HANDLING WITH BARE HANDS AFTER COOKING PRODUCT, PUTTING FOODS INTO CONTAINER, NOT WEARING GLOVES AT THIS TIME OF INSPECTION OR USING UTENSILS TO PICK UP FOODS, INSTRUCTED TO USE UTENSILS OR WEAR GLOVES TO TOUCH READY TO EAT FOODS, PREVIOUSLY INSTRUCTED NOT TO HANDLE FOODS WITH BARE HANDS ON LAST REPORT, CRITICAL CITATION: 7-38-010 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING, SERVING POTENTIALLY HAZARDOUS FOOD, CHEESE LASAGNA, MEAT LASAGNA, WITH A VALID CITY OF CHICAGO FOOD SANITATION, WHEN FOODS ARE BEING COOKED HAND AND PREPARED, A CERTIFIED MANAGER MUST BE ON DUTY, SERIOUS CITATION: 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THREE COMPARTMENT SINK REAR PREP AREA AND SHELVES IN WALK-IN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HAND SINK REAR PREP AREAS, INSTRUCTED TO INSTALL,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORAGE AREA AT OTHER SIDE OF STORE CLUTTERED, NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
What changed since the previous inspection?
Compared with Pass on July 20, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.