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Patio Restaurant
March 21, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. tHE WALK-IN COOLER SHELVES HAVE SOME BUILDUP WHICH NEEDS TO BE WASHED, RINSED AND SANITIZED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK-IN COOLER COIL IS DUSTY, BLOW OUT THE DUSTY BUILDUP FROM THE WALK IN COIL. THE CAN OPENER HAS A DIRTY AND WORN CUTTER BLADE, REPLACE THE BLADE AND WASH RINSE AND SANITIZE.
What changed since the previous inspection?
Compared with Pass on August 3, 2010: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.