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Patio Restaurant

September 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SODA DISPENSER LINES ARE DIRTY, CLEAN AND SANITIZE THE LINES AND THE SURROUNDING PUMP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE WALK-IN COOLER COIL IS ICING UP, CLEAN OFF THE ICE. THE ICE MACHINE HAS A LITTLE BUILDUP ON THE INTERIOR LIP, SANITIZE THE MACHINE INTERIOR.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE DIRTY SHIELDS IN THE BACK KITCHEN.
code 36

What changed since the previous inspection?

Compared with Pass on March 21, 2011: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.