Patio Restaurant

May 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER PICK UP BREAD FOR ITALAIN BEEF SANDWICHES WITH BARE HANDS. MUST USE GLOVES, UTENSILS, OR WAX PAPER WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 25 RAT DROPPINGS OBSERVED IN FRONT SECTION OF BASEMENT AT THE BOTTOM OF THE STAIRS ON THE FLOOR ON STORAGE PALETS AND ELEVATED LANDINGS WHERE ARTICLES ARE STORED IN SAME AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT BASEMENT, SEAL UP ANY OPENINGS FOUND AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. A LARGE HOLE 8 INCHES LONG ON LEFT SIDE OF GARBAGE DUMPSTER. MUST EITHER REQUEST A NEW LID OR NEW DUMPSTER FROM GARBAGE DISPOSAL COMPANY. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE RUSTY STORAGE RACKS THROUGHOUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, GREASE AND FOOD BUILD-UP ALONG THE SIDES OF PREP TABLES, SIDES OF COOKING STOVE, ALL MEAT SLICERS(USED AND UNUSED), COILS AND FAN GAURDS INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR OF ICE MACHINE, WALLS AND CEILING INSIDE WALK-IN COOLER, SHELVES UNDERNEATH PREP TABLES, PALETS AND STORAGE RACKS IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH ALL STOCK AND NON FOOD ARTICLES(IN BASEMENT), HEAVY EQUIPMENT ON COOK LINE, AND IN REAR FOOD PREP AREA( DIRT, DEBRIS, GREASE, DROPPINGS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN GREASE AND STAINS FROM CEILING IN FRONT FOOD PREP AREA. CLEAN GREASE FROM HOODS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT AND PROPERLY ORGANIZE ALL AREAS ELEVATING ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP IN ICE BIN MUST BE PROPERLY STORED IN A CLEAN CONTAINER OR WITH HANDLE UP INSIDE THE BIN.
code 43
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on September 26, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.