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Patio Restaurant

May 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ABATED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, GREASE AND FOOD BUILD-UP ALONG THE SIDES OF PREP TABLES, SIDES OF COOKING STOVE, ALL MEAT SLICERS(USED AND UNUSED), COILS AND FAN GAURDS INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR OF ICE MACHINE, WALLS AND CEILING INSIDE WALK-IN COOLER, SHELVES UNDERNEATH PREP TABLES, PALETS AND STORAGE RACKS IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH ALL STOCK AND NON FOOD ARTICLES(IN BASEMENT), HEAVY EQUIPMENT ON COOK LINE, AND IN REAR FOOD PREP AREA( DIRT, DEBRIS, GREASE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN GREASE AND STAINS FROM CEILING IN FRONT FOOD PREP AREA.
code 35

What changed since the previous inspection?

Compared with Fail on May 5, 2015: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.