Cooked?✕
Paulie Gee's
June 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Evidence or rodent activity found at rear of premises. Observed mice dropping-approximately 30 behind cluttered articles along north wallbases. Front entry door has 1/4" inch gap at center bottom where both doors meet. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have a pest control logbook on premises no recent service;last service report is dated:12/23/12. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator to identify the pest control services provided for this food establishment and provide updated copy of idph license. Serious citation issued 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Premises has no original city of chicago sanitation certificate or valid documentation posted as required.Instructed to provide a city of chicago sanitation certificate or proof of enrollment to a sanitation course. Serious violation 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Must properly store,invert clean multi-use kitchen equipments on shelvings to prevent contamination before use.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: The following requires a detail cleaning interior/exterior of coolers,interior compartment of deep fryer,sides of hot cooking equipments,interior basins of 3 compartment sinks in bar areas,upper panel of ice machine etc.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors along walls and in all corners require a detail cleaning throughout the premises and repair 4" coving near the 1st floor bar area.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Must replace all burnt-out light bulbs throughout the kitchen food prep areas,inside walk-in-cooler also in basement dry storage area and provide end caps on light shields at kitchen area.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Must repair water leak at middle drain pipe beneath the 3 compartment sink,and hood/filters over the cooking equipments require a detail cleaning.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Must clean and organize the premises including basement storage areas and remove unnecessary articles due to potential pest harborage.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: The ice dispensing utensil for ice machine must be properly stored inside a clean container.
What changed since the previous inspection?
Compared with Pass on November 19, 2012: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.