✓
Paulie Gee's
July 9, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Must properly store,invert clean multi-use kitchen equipments on shelvings to prevent contamination before use.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: The following requires a detail cleaning interior/exterior of coolers,interior compartment of deep fryer,sides of hot cooking equipments,interior basins of 3 compartment sinks in bar areas,upper panel of ice machine etc.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Must replace all burnt-out light bulbs throughout the kitchen food prep areas,inside walk-in-cooler also in basement dry storage area and provide end caps on light shields at kitchen area.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Must repair water leak at middle drain pipe beneath the 3 compartment sink,and hood/filters over the cooking equipments require a detail cleaning.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Must clean and organize the premises including basement storage areas and remove unnecessary articles due to potential pest harborage.
What changed since the previous inspection?
Compared with Fail on June 19, 2013: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.