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Peeple's Tacos

July 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND TWO ZIPLOC BAGS OF STEAK (64.1F-66.2F), CHICKEN (56.0F), GROUND BEEF (65.1F), ITALIAN BEEF MEAT (58.4F), PORK (59.1F), DICED TOMATOES (53.0F), SLICED TOMATOES (52.0F) MANAGER DISCARDED APPROXIMATELY 14LBS AT $195 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.1°F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG WAS PLACED ON THE UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0°F OR BELOW.(PRIORITY 7-38-005, CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SQUIRT BOTTLES NOT LABELED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LABEL ALL ITEMS AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 20 MICE DROPPINGS AND TWO LIVE ROACHES ON SITE DURING INSPECTION. MICE DROPPING ABOVE ON FLOORS IN THE REAR NEAR THREE COMPARTMENT SINK, COLD HOLDING UNITS, UNDER THE SHELVES, AND HOT WATER TANK, AND IN THE FRONT PREP AREA: SURROUNDING COLD HOLDING UNITS. FOUND 1 ROACH UNDER THE SHELF IN THE REAR PREP AREA AND UNDER THE SHELF IN THE FRONT PREP AREA THAT ELEVATES THE TV. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE LIVE ROACH ACTIVITY, CLEAN AFFECTED SURFACES, AND RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLEGRGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.