Cooked?
Pure Fuego Food Truck Inc.
- resultPass w/ Conditions
- critical violations0
- last inspectedMarch 18, 2026
- address1002 N Cicero Ave, Chicago 60651
Is Pure Fuego Food Truck Inc. clean?
Pure Fuego Food Truck Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Pure Fuego Food Truck Inc.?
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • ALL UNNECESSARY ITEMS STORED IN THE REAR HOT WATER CLOSET MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6"INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
- ⚠️All Food Employees Have Food Handler Training • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.All Food Employees Have Food Handler Training • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
- ⚠️Previous Core Violation Corrected • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2621785 DATED:08/06/2025 #58--- 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO COMPLY WITH THE ABOVE VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.Previous Core Violation Corrected • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2621785 DATED:08/06/2025 #58--- 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO COMPLY WITH THE ABOVE VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
When was Pure Fuego Food Truck Inc. last inspected?
Pure Fuego Food Truck Inc. has 2 inspections on record going back to August 6, 2025.
| date | result | score |
|---|---|---|
| March 18, 2026 | Pass w/ Conditions | |
| August 6, 2025 | Pass |
Pure Fuego Food Truck Inc. vs Austin
Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.
Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 30% of them.
Other spots in Austin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.