West Laramie Marts is currently Pass from Chicago Department of Public Health, from an inspection on July 7, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at West Laramie Marts?
These are the violations recorded at the most recent inspection on July 7, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 6-301.14 OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMMPLOYEES.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ 6-202.15 OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
β οΈPersonal Cleanliness β’ 2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
Personal Cleanliness β’ 2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT ELEVATED AND INVERTED IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
Single-Use/Single-Service Articles: Properly Stored & Used β’ 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT ELEVATED AND INVERTED IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-202.16 OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-602.13 OBSERVED DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.114 OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED INSIDE UTILITY SINK, IN PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-304.11 OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN IN WASHROOM.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-304.11 OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN IN WASHROOM.
When was West Laramie Marts last inspected?
West Laramie Marts has 4 inspections on record going back to October 21, 2025.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.