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Peeple's Tacos

August 11, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING BEING DONE ON FROZEN CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE REFRIGERATION UNIT OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
code 35
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO PROPERLY STORE FROZEN MEATS IN REACH-IN-FREEZER AND USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE MANUAL CAN OPENER AND HOUSING ATTACHED TO THE PREP TABLE LOCATED AT REAR PREP/DISHWASHING AREA TO REMOVE THE DRIED-UP/DEBRIS BUILD-UP AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT DEBRIS HANGING ON CEILING NEAR THE REAR PREP TABLE.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AND REPAIR/MAINTAIN TO SMOOTH, EASILY CLEANABLE SURFACES.
code 55

What changed since the previous inspection?

Compared with Pass on April 2, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.