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Pei Wei

April 22, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDERNEATH THE WOK COOKING STATION ONTO THE FLOOR OF FRONT PREP AREA WITH FOOD PARTICLES AND DEBRIS. ALSO BACKING UP ONTO THE WOK PREP LINE. MANAGER IMMEDIATELY HAD EMPLOYEE REMOVE ALL FOOD PARTICLES, CLEAN AND SANITIZE AFFECTED AREA. CRITICAL VIOLATION #7-38-030
    code 10Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF SAME ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (CHICKEN, SOUPS, BEEF ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES AND A FOOD SERVICE MANAGER MUST BE PRESENT. SERIOUS VIOLATION #7-38-012.
    code 21
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AND PROVIDE A FLOOR DRAIN STRAINER TO BULK FOOD PARTICLES.
    code 38

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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